THE 5-SECOND TRICK FOR RASTOTO

This can be my go-to recipe for traditional Risotto. It is a traditional Italian side dish with short-grain rice cooked in stock right until it’s creamy.Increase ½ cup h2o and cook, stirring often, until h2o evaporates and onion is Scorching in oil and absolutely tender, about 5 minutes. (Including the water allows the onion to Prepare dinner Ca